Michigan norovirus cases climb. See symptoms, cause, prevention

A nasty abdomen flu is coming rise again within the U.S. as winter approaches, and well being officers say key habits can hold you protected.

The top driver of foodborne sickness throughout the nation, norovirus usually spreads in closed, crowded locations similar to hospitals, colleges and cruise ships, in line with the Facilities for Illness Management and Prevention and Mayo Clinic. The extremely contagious virus peaks throughout the winter months and causes vomiting and diarrhea.

The CDC stated about 2,500 norovirus outbreaks are reported within the U.S. every year and that the virus 58% of foodborne illnesses acquired within the nation.

Practices similar to frequent hand washing and disinfecting surfaces will help stop the unfold of norovirus this season, consultants say.

This is what it’s good to find out about norovirus.

Is norovirus contagious?

Sure, that’s the norovirus very contagiousthe Cleveland Clinic warned.

How lengthy is norovirus contagious?

After you have norovirus, you’re contagious for as much as 48 hours after signs disappear, in line with the Cleveland Clinic. In some instances, an contaminated particular person might haven’t any signs however stay contagious, in line with the Mayo Clinic.

Please be aware that it normally takes 12 to 48 hours after contracting norovirus for signs to start symptoms may persist one to a few days, the Cleveland Clinic and Mayo Clinic defined.

What are frequent signs of norovirus?

Listed here are some frequent signs of norovirus:

• Nausea and vomiting
• Diarrhea
• Fever
• Abdomen ache
• Headache

How does norovirus unfold?

Norovirus spreads by means of contaminated meals or water, on contaminated surfaces or by means of shut contact with an contaminated particular person, in line with the Mayo Clinic.

Greens are sometimes contaminated with the norovirus

Norovirus mainly spreads by means of private contact or by means of contaminated meals or water, in line with the CDC.

Threat for infection is excessive if meals is ready with out satisfactory sanitation or if consuming water just isn’t clear. Prepared-made chilly dishes similar to salads and sandwiches pose a excessive danger, as do uncooked oysters, which may soak up viral particles of norovirus by means of water.

What’s norovirus?

Norovirus is a bunch of viruses that causes acute gastroenteritis inflammation of the abdomen or intestines, in line with the Facilities for Illness Management and Prevention. Norovirus is frequent and is the main reason behind vomiting, diarrhea and foodborne sickness nationwide, in line with the CDC.

Is norovirus the identical as abdomen flu?

No, though some name it the abdomen flu, norovirus just isn’t associated to the flu or influenza, in line with the CDC.

The flu is one respiratory disease attributable to variations of the flu virus, whereas norovirus is one other virus that causes gastroenteritis, an irritation of the abdomen or intestines, in line with the Cleveland Clinic and CDC.

The stomach fluor viral gastroenteritis, is a viral an infection within the abdomen and intestines and, regardless of the identify, just isn’t associated to the flu, in line with the Cleveland Clinic.

How lengthy does norovirus stay on surfaces?

Norovirus can take on surfaces, meals and folks for as much as two weeks, in line with the Cleveland Clinic.

Does Lysol kill norovirus?

Sure, the industrial product is one of dozens of common cleaning products that can destroy the virus on surfaces.

The Environmental Safety Company maintains an inventory of practically 400 merchandise that can kill the virus.

How will you keep away from norovirus?

Listed here are steps to stop the unfold of norovirus in Michigan this season:

• Wash your fingers effectively and infrequently with cleaning soap and water for a minimum of 20 seconds.
• Clear and disinfect contaminated surfaces.
• In case you are sick, keep dwelling for 48 hours after signs have disappeared.
• Wash the laundry in heat water.
• Cook dinner the shellfish completely and wash vegetables and fruit.

USA TODAY contributed.

Contact Jenna Prestininzi: jprestininzi@freepress.com.