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Spinning dough
Unconventional pizza-tooppings can push themselves within the mainstream, however no different pizzeria has gone all the best way to the size that has spinning in eight years of clear purple UBE and Zoete and Savikje Longanisa pizzas. Now the spinning dough chapter is coming to an finish, as a result of proprietor Jeff Chin is planning to shut his restaurant in West Oakland on April 20 (Working dough virtually closed in 2023, after Chin had had a coronary heart assault after returning dwelling to work.)
“I wish to take this chance to thank all our prospects, family and friends who’ve supported us personally. I’ll at all times cherish all {our relationships} and reminiscences,” Chin introduced on spinning dough website and on Instagram. “Closing spinning dough can be bittersweet, however I’m excited to jot down the subsequent chapter of my life, so keep watch over it!” Spinning Dough was situated on 2935 Market St. in Oakland.
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