Oakland County
Eve’s Waterfront reopens following fire, guava cakes come to Emeryville and more
Editor’s be aware: No covers meals and restaurant information within the East Bay, and every week we publish one article on all restaurant openings and one article on closings. Do you have got a tip for Nosh? Submit it here.
Fashionable waterfront eating has returned at Eve’s Waterfront. After a kitchen hearth compelled the restaurant to shut for a number of years, Eve’s is celebrating its grand reopening this weekend. The restaurant is introducing new brunch provides – together with a raffle that guarantees to reward the winner with a free brunch for a whole yr – plus scrumptious dishes like Moroccan wings, smoked trout salad and crème brûlée French toast. Eva’s waterfront15 Embarcadero West, Oakland
After a two-year closure, beloved South Bay bakery Honey & Pearl has discovered a everlasting residence on the border of Emeryville and Oakland. Go to them Instagram for directions on methods to pre-order and decide up at their new location on the weekend. You may discover basic bestsellers together with their signature guava chiffon cake, plus cookie butter brownie bars, ooey gooey bars, coconut pineapple cake, burnt almond cake, and each basic and Mexican banana pudding. Honey & Pearl1145 sixty fifth St., Emeryville
Ini Burger, an off-the-cuff burger joint that serves halal burgers, rooster wings, salad bowls and loaded fries, is increasing its attain within the East Bay. With places in Fremont, Campbell, Pleasanton and Santa Clara, Ini Burger lately opened its fifth location in Berkeley. Cease by for a basic cheeseburger, or head out with a Hawaiian herb or double-decker burger. Ini Burger2114 Heart St. (at Kala Bagai Method), Berkeley
Mendocino Farms, the cult-favorite vacation spot for upscale salads and sandwiches, has closed its takeout operation in Oakland in favor of a full restaurant in North Berkeley. You may discover connoisseur sandos just like the spicy Calabrian turkey on focaccia (roasted turkey, candy scorching peppers, shaved parmesan, candy onion, tomatoes, arugula, Calabrian chili French dressing, and aioli) and colourful, crunchy salads just like the inexperienced goddess Baja (unimaginable chorizo or rooster adobado, roasted corn, black beans, jicama, avocado, grape tomatoes, crimson onions, Monterey Jack, taco crunch, romaine, arugula, cabbage, cilantro, and Baja goddess dressing.) Mendocino Farms, 1919 Shattuck Ave. (off Hearst Avenue), Berkeley
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