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Casa de Candies, the Berkeley-based, Latin-inspired artisan chocolatier, has expanded to Oakland. The shop opened its second location on Park Boulevard on November 29, providing handmade chocolate bonbons, truffles and different sweets infused with flavors from Oaxaca and Michoacán. You merely cannot go unsuitable with Mayan espresso, tequila, or chili naranja candies. Casa de Chocolate4228 Park Boulevard, Oakland
Crispy Japanese pork chops have landed in Emeryville after a fireplace in October compelled the closure of Jungdon Katsu’s Danville location. (The restaurant began a GoFundMe To fund the reconstruction.) For a crunchy consolation meals, attempt the normal pork tenderloin cutlet (Anshim katsu) or the cheese katsu: mozzarella wrapped in pork tenderloin. There are additionally loads of delectable facet dishes, comparable to soba noodles with dipping sauce, fried spam and shrimp tempura. Jungdon Katsu, 6485 Hollis St., Emeryville
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