Secrets of Tiger crew brings new concept to Oakland, and Leo from The Hatch opens an eponymous diner

Notice of the editors: NOSH treats meals and restaurant information within the East Bay, and each week we publish an article about all restaurant openings and one article about closures. Do you’ve got a tip for NOSH? Submit it right here.

Wagyu skewers, bone-in beef noodle soup and chive pig bulbs are only a few of the delicacies ready for dinners within the Dao Artisan Noodle of San Leandro. The newly opened Chinese language restaurant focuses on hand-struck noodles in Lanzhou type and dim sum, plus do-it-yourself facet dishes. It’s a nice choice for noodle lovers late within the night; You may get your answer till midnight. Dao Artisan Noodle15032 Farnsworth St. (on Manor Blvd.), San Leandro

A brand new café moved not lengthy after the restaurant had accomplished its wind as “86 toast”. Evergreen sells espresso drinks and blue willow tea, toast, bowls, desserts, sandwiches and sweet. The café is open from Wednesday to Sunday for breakfast and lunch.

Evergreen Cafe1621 San Pablo Ave. (in Cedar Road), Berkeley

5 Star Hen of Vallejo has opened a second location in Richmond. Count on thick, juicy baked hen items sandwiched between two excellent brioche rolls and served with camera-ready crinkle minimize fries, plus different gadgets akin to hen and sleeping bowls. When you can take the warmth, ask for the key menu merchandise – crispy scorching cheetos which are meant in a spicy hen sandwich. Five -star chicken12951 San Pablo Ave., Richmond

Followers of a basic dinner breakfast can now begin their mornings at Leo’s dinner in Uptown Oakland. The brand new place is from Leo Lobo, from the Nextdoor Gastro Pub, The Hatch. Omelettes, Benedicts, Breakfast Curritos and Hen and Waffles all adorn the menu – and there are numerous sides with which you’ll be able to construct the proper breakfast plate. Soups, salads and lunch gadgets akin to hamburgers and burritos are additionally provided till closing time at 3 p.m. Leo’s dinner400 fifteenth St. (in Franklin St.), Oakland

The group behind the secrets and techniques of Tiger of Emeryville has opened a brand new firm, this time within the Montclair district in Oakland. Payakkk weaves a effectively -considered integration of lengthy -term Thai substances – akin to native brown and adhesive clicks – along with the standard grill strategies for Seua Rong Hai, or Thais grilled beef, with excessive warmth over a charcoal grill. You may also discover secrets and techniques of Tiger’s attribute path Thai Chaiya on the menu: a southern Thai activate a basic dish with tamarind, palm sugar, shrimp fats and coconut milk. Payakk, 5761 Thornhill Dr., Oakland